Aqua, Aqua Cellar and Aqua Terrace Function Rooms

Aqua Terrace - Newcastle's newest function venue with rooftop bar, and breathtaking views and catering for up to 180 people - coming late 2013

The Beach Hotel's Aqua Bar and Aqua Cellar Function Room are ideal venues for occasions such as 21st birthdays, 30th's, 40th's, 50th's, weddings, engagement parties, christenings, retirement dinners, wine group tastings, corporate functions, social club events and Christmas gatherings.

And what could make for a more spectacular and memorable Newcastle wedding venue than celebrating your reception overlooking the ocean with your guests?

Upstairs in the Aqua Bar we can seat up to 100 people, or have up to 130 in a cocktail-style arrangement with some of the tastiest finger-foods in Newcastle, and a superb view of the Merewether waves from the private balcony.

Downstairs in the Aqua Cellar a more intimate function from 40 - 70 people can be booked with a private entry off Frederick Street.

For dining, choose from either our Set Menu or Finger Food Menu's (below) and for wine, you're right on the spot to choose from one of Newcastle's most extensive rare and fine wine collections. For bookings and enquiries, please call 02 4963 5455


 

Bread Roll

 

Entrée

Prawn and Calamari Risotto with Spinach Puree and Lemon Oil

Veal Involtini with Napolitana Sauce and Basil

Penne Pasta with Chicken in Pesto Sauce and Shaved Parmesan

Lightly Fried Calamari and Chorizo with Capsicum Pesto

Salad of Asparagus, Proscuitto and Goats Cheese with Balsamic Vinegarglaze
(vegetarian option available)

 

Mains

Blue-Eyed Cod Fillet with Roast Vegetable Salad, Red Capsicum Pesto and Mash

Twice Roasted Duck on Mashy Peas, Potato Gratin and Baby Beetroot

Char Grilled Beef with Oven Roasted Field Muschrooms, Steamed Greens, Kumera Puree with Roast Garlic and Sage Jus

Atlantic Salmon with Caponata and Roast Italian Potatoes

Herb Ricotta Stuffed Chicken Breast with Roasted Pumpkin, Broccoli and Garlic Sage Jus

Risotto with Pumpkin Puree, Roast Capsicum and Baby Spinach

 

Desserts

Milk Chocolate Rocher Gateau with Chantilly Cream

Strawberry Bavarois with Sugared Beetroot and Mint Syrup

Passionfruit Cheesecake with Cream, Mint and Strawberry

Banoffee Tart with Kahlua Cream

Tea and Coffee

3 course $56.00
2 course $49.00

 

$27 per head Finger Food Selection

Antipasto of dips, olives, sun-dried tomatoes, cheese and crackers (GF) (V)

Lime & pepper spiced calamari with sweet chili sauce (GF)

Japanese pork dumpling with dipping sauce

Chicken skewers with satay sauce (GF)

Indian Samosa with dipping sauce (V)

Fetta and spinach puff with riatta (V)

Vegetable spring rolls with sweet chili sauce (V)

Thai spiced meatballs (GF)

Steamed beef dim sum with soy sauce

Tempura battered fish pieces with tartare and lemon

Caramelised onion and goats cheese tart (V)

Mini baguette filled with rare roast beef and sun-dried horseradish cream

 

$36 per head Finger Food Selection

Antipasto of dips, olives, sun-dried tomatoes, cheese and crackers (GF) (V)

Moroccan lamb skewers with garlio aioli (GF)

Crab ravioli with fresh tomato and basil sauce

Peking duck spring rolls with plum sauce (GF)

Spinach & fetta parcel with tzatiki

Lime & pepper spiced calamari (GF)

Smoked salmon and dill mousse with horseradish cream on cucumber

Fresh sushi selection (GF)

Tempura battered fish pieces with tartare and lemon

Coconut battered prawns with chili mayonnaise (GF)

Thai spiced meatballs (GF)

 

Noodle boxes - $7 per head

 

Room hire $500
   
Set Menu 2 course $49
  3 course
Canapes 2 hot/2 cold $9 p/p
   
Finger Food $27 (see menu)
  $36 (see menu)
  $45 (tailored to individual requests; can include oysters and scallops)
  Noodle boxes $7 p/p
  * noodle boxes must be purchased to accompany a finger food menu
   
Wedding cake served as dessert $3.50 p/p
Wedding cake served on platters $2 p/p
   
Kids meals $22
Crew meals $25
   
Beverage Package Standard Premium
4 hours $30 $36
5 hours $36 $42
6 hours $42 $48
   
Standard Beverage Package
- Tap Beer
- Soft drink
- Stony Peak Brut
- Amberly Kiss & Tell Moscato
- Stony Peak Chardonnay
- Rothbury Estate Sauvignon Blanc
- Stony Peak Shiraz Cabernet
 
Premium Beverage Package
- Tap Beer
- Soft drink
Sparkling
- Thorn Clark
- Redbank 'Emily' Brut Cuvee
White
- Tyrrells 'Old Winery' Chardonnay SE Australia 2012
- David Hood Pino Grigio Hunter Valley 2012
- Jim Barry Clare Valley Riesling South Australia
- First Creek Semillon Hunter Valley
- Margan Verdelho Hunter Valley
- Crowded House Sauvignon Blanc Marlborough NZ 2012
Red
- Tyrrells 'Old Winery' Cabernet Merlot SE Australia 2010
- David Hook Shiraz Hunter Valley

 


© 2011 The Beach Hotel
cnr Frederick & Ridge Streets, Merewether NSW 2291
ph: 02 4963 1574 | fax: 02 4963 6602
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