Functions

The Beach Hotel's Aqua Bar and Aqua Cellar Function Room are ideal venues for occasions such as 21st birthdays, 30th's, 40th's, 50th's, engagement parties, retirement dinners, wine group tastings, corporate functions, social club events and Christmas gatherings.

And what could make for a more spectacular and memorable Newcastle wedding venue than celebrating your reception overlooking the ocean with your guests?

Upstairs in the Aqua Bar we can seat up to 100 people, or have up to 130 in a cocktail-style arrangement with some of the tastiest finger-foods in Newcastle, and a superb view of the Merewether waves from the private balcony.

Downstairs in the Aqua Cellar a more intimate function from 40 - 70 people can be booked with a private entry off Frederick Street.

For dining, choose from either our Set Menu or Finger Food Menu's (below) and for wine, you're right on the spot to choose from one of Newcastle's most extensive rare and fine wine collections. For bookings and enquiries, please call 02 4963 5455


 

Bread Roll

 

Entrée

Prawn and Calamari Risotto with Spinach Puree and Lemon Oil

Veal Involtini with Napolitana Sauce and Basil

Penne Pasta with Chicken in Pesto Sauce and Shaved Parmesan

Lightly Fried Calamari and Chorizo with Capsicum Pesto

Salad of Asparagus, Proscuitto and Goats Cheese with Balsamic Vinegarglaze
(vegetarian option available)

 

Mains

Blue-Eyed Cod Fillet with Roast Vegetable Salad, Red Capsicum Pesto and Mash

Twice Roasted Duck on Mashy Peas, Potato Gratin and Baby Beetroot

Char Grilled Beef with Oven Roasted Field Muschrooms, Steamed Greens, Kumera Puree with Roast Garlic and Sage Jus

Atlantic Salmon with Caponata and Roast Italian Potatoes

Herb Ricotta Stuffed Chicken Breast with Roasted Pumpkin, Broccoli and Garlic Sage Jus

Risotto with Pumpkin Puree, Roast Capsicum and Baby Spinach

 

Desserts

Milk Chocolate Rocher Gateau with Chantilly Cream

Strawberry Bavarois with Sugared Beetroot and Mint Syrup

Passionfruit Cheesecake with Cream, Mint and Strawberry

Banoffee Tart with Kahlua Cream

Tea and Coffee

3 course $50.00
2 course $44.00

 

$24 per head Finger Food Selection

Antipasto of dips, olives, sun-dried tomatoes, cheese and crackers

Lime & pepper spiced Calamari with sweet chili sauce

Cajun spiced chicken skewers with mint yoghurt

Individual mini pizzas

Pumpkin and three cheese scroll

Vegetable spring rolls

Roast seasonal vegetable frittata

Tempura battered fish pieces with tartare and lemon

Beef and dukkah mini pastries

Asian prawn wontons with sweet chilli

Thai spiced meatballs

Cheesy brocolli bites

 

$33 per head Finger Food Selection

Antipasto of dips, olives, sun-dried tomatoes, cheese and crackers

Mediterranean vegetable and pesto tartlets

Japanese Californian rolls with soy and pickled ginger

Cajun spiced chicken skewers with mint yoghurt

Peking duck spring rolls with plum sauce

Lime & peper spiced calamari

Tomato, basil and Spanish brushetta

Roast seasonal vegetable frittata

Fresh sushi selection

Tempura battered fish pieces with tartare and lemon

Thai spiced meatballs

Cheesy broccoli bites

Crab and fetta pastry roll

 


 


© 2011 The Beach Hotel
cnr Frederick & Ridge Streets, Merewether NSW 2291
ph: 02 4963 1574 | fax: 02 4963 6602
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